13-1/2" Carbon Steel Wok Pan Flat Bottom Traditional Wok for Stir Fry, Sauté, Frying & High-Heat Cooking Mil-Spec Reinforced Edging

Reinforced Edging

jig boring

1-3/4" to 2-1/4"

Wind And Dust

13-1/2" Carbon Steel Wok Pan Flat Bottom Traditional Wok for Stir Fry, Sauté, Frying & High-Heat Cooking Mil-Spec Reinforced Edging13 1 2" Carbon Steel Wok Pan Flat Bottom Traditional Wok for Stir Fry, Saut, Frying & High Heat Cooking Carbon Steel Construction: Fast, even heating and high heat performance Flat Bottom Design: Stable on most stovetops Traditional Wok Shape: Perfect for stir fry, sauting & frying Naturally Nonstick Over Time: Develops patina with seasoning Versatile Cooking Pan: Great for Asian dishes and everyday meals Depth: 3 3 4'' *Estimate Only* Handle Length: